L’Ombra del Falco

CHARACTERISTICS:

Intense ruby red color. The nose features spicy notes followed by overripe red fruit aromas, such as cherry, blackberry, and red currant. A pleasantly fresh, complex, and intense taste with velvety sensations. Bottle storage always horizontally in a cool, ventilated place.

Pairs well with wild game, braised or grilled meats, oven-roasted lamb, and aged cheeses.

Vigneti delle Dolomiti Rosso

130 PLN

REGION: Veneto, Italy

PRODUCER: Tenuta Crodarossa

TYPE: Red wine

VARIETY: Merlot

SERVING TEMPERATURE: 18-19°C

ABV: 13%

VOLUME: 0,75 L

CHARACTERISTICS:

Intense ruby red color. The nose features spicy notes followed by overripe red fruit aromas, such as cherry, blackberry, and red currant. A pleasantly fresh, complex, and intense taste with velvety sensations. Bottle storage always horizontally in a cool, ventilated place.

Pairs well with wild game, braised or grilled meats, oven-roasted lamb, and aged cheeses.

Vigneti delle Dolomiti Rosso

REGION: Veneto, Italy

PRODUCER: Tenuta Crodarossa

TYPE: Red wine

VARIETY: Merlot

SERVING TEMPERATURE: 18-19°C

ABV: 13%

VOLUME: 0,75 L

20 in stock

L’Ombra del Falco

CHARACTERISTICS:

Intense ruby red color. The nose features spicy notes followed by overripe red fruit aromas, such as cherry, blackberry, and red currant. A pleasantly fresh, complex, and intense taste with velvety sensations. Bottle storage always horizontally in a cool, ventilated place.

Pairs well with wild game, braised or grilled meats, oven-roasted lamb, and aged cheeses.

Vigneti delle Dolomiti Rosso

REGION: Veneto, Italy

PRODUCER: Tenuta Crodarossa

TYPE: Red wine

VARIETY: Merlot

SERVING TEMPERATURE: 18-19°C

ABV: 13%

VOLUME: 0,75 L

20 in stock

130 PLN

CHARACTERISTICS:

Intense ruby red color. The nose features spicy notes followed by overripe red fruit aromas, such as cherry, blackberry, and red currant. A pleasantly fresh, complex, and intense taste with velvety sensations. Bottle storage always horizontally in a cool, ventilated place.

Pairs well with wild game, braised or grilled meats, oven-roasted lamb, and aged cheeses.

Vigneti delle Dolomiti Rosso
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