Prosecco Brut

CHARACTERISTICS:

Pale straw with greenish undertones. Fine and persistent perlage. Intense aromas of white flowers, acacia, fresh fruit, elegant and refined. Presa di Spuma in autoclave (Charmat method) with controlled fermentation at approximately 14°C.

Pairings: White Meats, Fish, Mixed Fried Foods.

Prosecco Superiore Millesimato

110 PLN

REGION: Veneto, Italy

PRODUCER: Picchi del Moro

TYPE: Sparkling white wine

VARIETY: 100% Glera

SERVING TEMPERATURE: 4-6°C

ABV: 11,5%

VOLUME: 0,75 L

CHARACTERISTICS:

Pale straw with greenish undertones. Fine and persistent perlage. Intense aromas of white flowers, acacia, fresh fruit, elegant and refined. Presa di Spuma in autoclave (Charmat method) with controlled fermentation at approximately 14°C.

Pairings: White Meats, Fish, Mixed Fried Foods.

Prosecco Superiore Millesimato

REGION: Veneto, Italy

PRODUCER: Picchi del Moro

TYPE: Sparkling white wine

VARIETY: 100% Glera

SERVING TEMPERATURE: 4-6°C

ABV: 11,5%

VOLUME: 0,75 L

19 in stock

Prosecco Brut

CHARACTERISTICS:

Pale straw with greenish undertones. Fine and persistent perlage. Intense aromas of white flowers, acacia, fresh fruit, elegant and refined. Presa di Spuma in autoclave (Charmat method) with controlled fermentation at approximately 14°C.

Pairings: White Meats, Fish, Mixed Fried Foods.

Prosecco Superiore Millesimato

REGION: Veneto, Italy

PRODUCER: Picchi del Moro

TYPE: Sparkling white wine

VARIETY: 100% Glera

SERVING TEMPERATURE: 4-6°C

ABV: 11,5%

VOLUME: 0,75 L

19 in stock

110 PLN

CHARACTERISTICS:

Pale straw with greenish undertones. Fine and persistent perlage. Intense aromas of white flowers, acacia, fresh fruit, elegant and refined. Presa di Spuma in autoclave (Charmat method) with controlled fermentation at approximately 14°C.

Pairings: White Meats, Fish, Mixed Fried Foods.

Prosecco Superiore Millesimato
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