Spumante Go Extra Brut

CHARACTERISTICS:

Spumante produced with the long charmat method: 4 months in autoclave; this process occurs at controlled temperatures, creating a very fine and creamy perlage in the mouth. Notes of green, hints of green apple, and aromas of white flowers, acacia flowers. The long charmat method brings out notes of classic method, hints of bread crust.

It pairs well with fatty fish dishes, but is also pleasant as an aperitif accompanied by salty foods.

Prosecco Superiore Millesimato

100 PLN

REGION: Veneto, Italy

PRODUCER: Azienda Agricola “La Pieve”

TYPE: Sparkling white wine

VARIETY: Glera

SERVING TEMPERATURE: 6-8°C

ABV: 11,5%

VOLUME: 0,75 L

CHARACTERISTICS:

Spumante produced with the long charmat method: 4 months in autoclave; this process occurs at controlled temperatures, creating a very fine and creamy perlage in the mouth. Notes of green, hints of green apple, and aromas of white flowers, acacia flowers. The long charmat method brings out notes of classic method, hints of bread crust.

It pairs well with fatty fish dishes, but is also pleasant as an aperitif accompanied by salty foods.

Prosecco Superiore Millesimato

REGION: Veneto, Italy

PRODUCER: Azienda Agricola “La Pieve”

TYPE: Sparkling white wine

VARIETY: Glera

SERVING TEMPERATURE: 6-8°C

ABV: 11,5%

VOLUME: 0,75 L

20 in stock

Spumante Go Extra Brut

CHARACTERISTICS:

Spumante produced with the long charmat method: 4 months in autoclave; this process occurs at controlled temperatures, creating a very fine and creamy perlage in the mouth. Notes of green, hints of green apple, and aromas of white flowers, acacia flowers. The long charmat method brings out notes of classic method, hints of bread crust.

It pairs well with fatty fish dishes, but is also pleasant as an aperitif accompanied by salty foods.

Prosecco Superiore Millesimato

REGION: Veneto, Italy

PRODUCER: Azienda Agricola “La Pieve”

TYPE: Sparkling white wine

VARIETY: Glera

SERVING TEMPERATURE: 6-8°C

ABV: 11,5%

VOLUME: 0,75 L

20 in stock

100 PLN

CHARACTERISTICS:

Spumante produced with the long charmat method: 4 months in autoclave; this process occurs at controlled temperatures, creating a very fine and creamy perlage in the mouth. Notes of green, hints of green apple, and aromas of white flowers, acacia flowers. The long charmat method brings out notes of classic method, hints of bread crust.

It pairs well with fatty fish dishes, but is also pleasant as an aperitif accompanied by salty foods.

Prosecco Superiore Millesimato
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