CHARACTERISTICS:

A nose bound to black fleshy fruit, notes of graphite and resin, china, and rhubarb. On the palate, it is smooth thanks to a particular freshness that Tuscanizes this Merlot, highlighting its regionality, with a subtle tannic structure.

Ideal companion for the entire meal, designed to elevate cured meats and red meats, pairs well with a crusted filet and mixed boiled meat.