CHARACTERISTICS:

Intense purple red color. Rich and complex aroma with evident notes of violet, licorice, and vanilla. Very fresh taste, with persistent notes of forest fruits, vanilla, and coffee. Long and persistent finish.

Pairs well with polenta, truffle crostini, stews and braised meats, mixed boiled meat, roasts, fondue with truffles, goat cheeses, blue-veined cheeses, Parmigiano.