CHARACTERISTICS:

APPARENCE: Straw colour with greenish-yellow reflections, crystal clear and consistent.

NOSE: The nose reveals complex aromas combining notes of white flowers and ripe yellow fruits such as pear, peach and banana.

TASTE: The style of this wine is based on verticality and freshness on the palate. The latter provides a pleasant persistence on the palate and gives it remarkable longevity.
Its great fullness gives the wine a significant character from the very first sip.
It then becomes soft and persistent, leading to a long finish.

Ideal for seafood and fish dishes, excellent with roasted foods. We recommend: turbot with tomatoes and potatoes.
Excellent with fish dishes. We recommend: spaghetti with mussels or fish lasagne.
Thanks to its freshness and structure, it is ideal with sashimi or the finest special sushi rolls.
Aromatic salads, fried Ascoli olives, ciabuscolo, cold cuts. Soft cheeses with an intense flavour, such as gorgonzola and blue cheese.
Also excellent with white meats, such as grilled fillet and chicken fillet.