CHARACTERISTICS:

Sparkling Method: Martinotti, in autoclave. COLOR: Intense rose with cyclamen reflections. Fine perlage. Creamy and persistent foam. FRESH AROMAS: Wild berry, raspberry, and red fruit notes. TASTE: Mineral, dry, and saline with excellent persistence on the palate. Bottle storage always vertically in a cool, ventilated place.

Ideal as an aperitif, pairs well with fresh appetizers, cured meats, delicate cheeses, battered vegetables, fried fish, first courses, and second courses featuring fish or white meats.