CHARACTERISTICS:

APPARENCE: Intense golden yellow colour.

NOSE: A complex bouquet combining white and yellow flowers, apples, followed by notes of banana and exotic fruits.

TASTE: A balanced flavour, full-bodied, with excellent structure and the characteristic acidity of this grape variety, which gives it freshness. Late harvesting and a blend, part of which was left to age longer, guarantee a strong impression from the very first sip, giving the wine a special complexity. Aromatic, long-lasting after taste of yellow fruit.

Ideal for seafood and fish dishes, excellent when baked in the oven. We suggest: monkfish with potatoes
Excellent with fish dishes. We suggest: spaghetti with mussels, aromatic salads, fried Ascolane olives, ciabuscolo, cold cuts. Soft cheeses with an intense flavour, such as gorgonzola.
White meat, such as grilled fillet and chicken fillet.