CHARACTERISTICS:

Intense ruby red color. Very fine and delicate aroma, with notes of vanilla, licorice, and graphite. Well-balanced taste with a long and persistent finish. Displays integrated tannins along with vanilla and plum notes.

Pairs with polenta, truffle crostini, stews and braised meats, mixed boiled meat, roasts, fondue with truffles, goat cheeses, blue-veined cheeses, Parmigiano.